Keema Pav (Lamb Mince)

Spicy

Keema is a traditional Indian dish made of spiced lamb mince, onion, tomatoes, peas, potatoes, fresh mint, and coriander mixed with Indian Spices. It is served with soft buttered bread rolls (pav), perfect for breakfast or lunch.

Keema Khichdi

Gluten-Free Spicy

Keema Khichdi is a flavorful and hearty dish of spiced lamb mince, onion, tomatoes, peas, potatoes, fresh mint, and coriander, mixed with Indian spices and served with yellow lentil rice. A perfect comfort food for lunch or dinner.

Murg Chole with Puri

Spicy

Murgh Cholay, a flavorful chicken and chickpea curry, is often served with puri (fried flatbread). This dish is a favorite for a hearty meal with bold flavors.

Chicken Tikka Pita Wrap & Chips

Spicy

Pita bread stuffed with marinated Chicken Tikka, salad, mint sauce, and mayonnaise, served with a side of crispy chips. A great option for a quick and delicious lunch!

Chicken Tikka with Salad

Gluten-Free Spicy

Chicken Tikka, marinated in Indian spices and grilled to perfection, served with a side of fresh salad, pitta bread, and chunky chips.

Masala Prawns & Salad

Gluten-Free Spicy

Juicy king prawns seasoned with Indian spices, pan-seared to perfection with garlic and ginger. Served with a refreshing side salad and mayonnaise dressing.

Fried Masala Fish with Khichdi & Salad

Gluten-Free Spicy

Sea Bass fish is coated in a homemade masala mix, pan-fried to a crispy outside while remaining tender inside. Served with yellow lentil rice (khichdi) and a side of fresh salad.

Pav Bhaji

Spicy

Pav Bhaji is a spiced mixture of mashed vegetables like potatoes, onions, carrots, chillies, peas, bell peppers, and tomatoes, cooked in a thick gravy and served with buttered bread rolls (pav). A popular and comforting dish from India.

Chole Puri

Spicy Vegan

Chole Puri is a delightful combination of tangy chickpea curry (Chole) and fried flatbreads (Puri). A popular breakfast and snack dish in India, served hot and fresh for a delicious experience.

Chole Samosa Chaat

Spicy

Chole Samosa Chaat is a savory snack made by dipping crispy vegetarian samosas in tangy chickpea curry, topped with yogurt, tamarind sauce, and sprinkled with Indian masalas. A favorite street food in India.

Pani Puri Chaat

Mild Spicy Vegan

Pani Puri is a popular Indian street food consisting of small, crispy puris filled with black chickpeas and potato, then drizzled with mint water, tamarind sauce, and sprinkled with Indian spices. A refreshing and spicy treat!

Dahi Puri Chaat

Mild Spicy

Dahi Puri is a variation of Pani Puri, where the puris are filled with potato and black chickpeas, topped with sweet yogurt and tangy tamarind sauce, and sprinkled with a mix of Indian spices. A deliciously sweet and savory snack!

Vanilla Ice Cream

Smooth, creamy vanilla-flavored ice cream.

Malai Kulfi

Malai Kulfi is traditional Indian Ice cream on sticks or cut into cubes. It's a cool treat after a spicy meal. Malai kulfi is the original: milk is reduced to a thick, saucy consistency and then flavoured with cardamom.

Falooda noodles, are typically made from cornstarch. The process involves cooking the starch with water and sugar to create a translucent, glossy mixture, which is then piped through a fine-holed press into ice water to form the thin, string-like noodles.

Mango Kulfi

Made by reducing milk until thick and creamy, or sometimes using condensed milk for convenience.
Fresh mango pulp or puree is mixed into the base, giving it a natural sweetness and tropical flavor.

Falooda noodles, are typically made from cornstarch. The process involves cooking the starch with water and sugar to create a translucent, glossy mixture, which is then piped through a fine-holed press into ice water to form the thin, string-like noodles.

Almond Cashew Kulfi

Almonds and Cashews are mixed into the base, giving it a natural sweetness and tropical flavour with Cardamom Syrup.

Falooda noodles, are typically made from cornstarch. The process involves cooking the starch with water and sugar to create a translucent, glossy mixture, which is then piped through a fine-holed press into ice water to form the thin, string-like noodles.

Rose Cashew Kulfi

Rose petals are mixed into the base, giving it a natural sweetness and tropical flavour with Rose Syrup.

Falooda noodles, are typically made from cornstarch. The process involves cooking the starch with water and sugar to create a translucent, glossy mixture, which is then piped through a fine-holed press into ice water to form the thin, string-like noodles.

Pistachio Kulfi

Pistachioes are mixed into the base, giving it a natural sweetness and tropical flavour with Pistachio Syrup.

Falooda noodles, are typically made from cornstarch. The process involves cooking the starch with water and sugar to create a translucent, glossy mixture, which is then piped through a fine-holed press into ice water to form the thin, string-like noodles.

Mix Kulfi Platter

Mixture of 3 Kulfi, Mango , Malai & Pistachio is served with Falooda Noodles.

Falooda noodles, are typically made from cornstarch. The process involves cooking the starch with water and sugar to create a translucent, glossy mixture, which is then piped through a fine-holed press into ice water to form the thin, string-like noodles.

Gulab Jamun

Made of deep-fried balls prepared from khoya (reduced milk solids) or milk powder, which are then soaked in a fragrant sugar syrup flavored with rose water (gulab), cardamom, saffron.

Qubani ka Meetha with Vanilla Ice Cream

Made from dried apricots (qubani) that are slow-cooked until soft and sweet, served hot with Ice Cream garnished with almonds.

Baloo Shahi with Pistachio Cream & Nuts

A royal Indian sweet, flaky outside and soft inside, topped with creamy pistachio filling and crunchy nuts for a richer taste.

Hot Gulab Jamun with Malai Kulfi

Made of deep-fried balls prepared from khoya (reduced milk solids) or milk powder, which are then soaked in a fragrant sugar syrup flavored with rose water (gulab), cardamom, saffron. Hot Gulab Jamuns served with Malai kulfi ice cream.

Jalebi With Fresh Cream & Almonds

Jalebi is a popular sweet made by deep-frying a fermented wheat flour batter into bright orange, spiral, which are then soaked in warm sugar syrup.

Kesar Mango with Vanilla Ice Cream

Flavours of freshly cut Kesar Mango from India with Vanilla Ice Cream.
(Kesar Mangos are traditional seasonal fruit from Gir region of Gujarat, India. They are often considered a king of mangoes available from April to June.)

Trivento Reserve Malbec

Modern style Argentinian Malbec, well balanced fruit and oak, soft tannins. Partners well with richer curries.

Penfolds Koonunga Hill Shiraz (750ml)

Herby, peppery Australian Shiraz. Goes well with red meat dishes.

Calvet Côtes du Rhône (75cl)

Intense Southern Rhone blend, perfect accompaniment to a range of spicy foods.

Casa Roscoli Organic Pinot Grigio (75cl)

A fresh and crisp white wine to accompany lightly spiced dishes.

Wairau Cove Marlborough Sauvignon Blanc

Classic New Zealand Sauvignon, with typical gooseberry nose. Drinks well with spicy seafood.

McGuigan Chardonnay Lot 92

Elegant Australian white wine, with fruity aromas and subtle oak. A perfect partner for lightly seasoned chicken dishes.
Light and refreshing French rosé, a real palate cooler

La Vieille Ferme Rosé (750ml)

Light and refreshing French rosé, a real palate cooler.

Vino Spumante Prosecco (75cl)

This elegant Prosecco Spumante from Northeast Italy, with lemon and stone fruit notes and fine bubbles, is perfect for celebrations or pairing with curries.

G.H. Mumm Cordon Rouge Non Vintage Champagne (750ml)

This elegant champagne can be enjoyed as an aperitif or with food. Its aromatic richness is a perfect match for white meat and fish.

Virgin Mojito

A refreshing mix of lime, Mint, honey syrup, mint leaves, sparkling water and ice.

Virgin Daiquiri

A classic mix of strawberries, white sugar, lemon-lime soda, lemon juice and ice.

Gentle Sea Breeze

A refreshing drink containing cranberry juice and grapefruit juice.

Kings Special

This refreshing cocktails is prepared with flavours of mint ,Lemon, Sugar, Salt, Jaljeera, topped with ice and soda water.

Peacock Cider (Crispy Apple)

Peacock Cider (Mango & Lime)

Tasting : Sweet mango flavour is perfectly balanced by the zesty lime
Aroma: Tropical notes with hints of mango

Classic Martini

Classic Iconic cocktail made with gin and vermouth, and garnished with an olive or lemon twist.

Classic Mojito

Bubbly classic cocktail made with zesty lime and fresh mint on the backbone of crystal clear, smooth White Rum.

Strawberry Daiquiri

Classic slushy cocktail made with Rum and Strawberries and Lime juice.

Frozen Margarita

Slushie-style cocktail made by blending tequila, triple sec, lime juice, and crushed ice.

Strawberry Frozen Margarita

A classic mix of strawberries, white sugar, lemon-lime soda, lemon juice and ice.

Bay Breeze

Refreshing cocktail with vodka, pineapple juice, and cranberry juice.

Madras

A fruity, refreshing drink made with vodka, cranberry juice, and orange juice.

Screwdriver

A refreshing cocktail made with orange juice, vodka and ice.

Tom Collins

Created in the 1800s, names as a joke made with lemon juice, gin, simple syrup, club soda and ice.

Hurricane

A party filled drink containing dark rum, white rum, orange juice, lemon juice, grenadine

Poppadom with Mango Chutney (Plain/Spicy)

Gluten-Free Vegan Mild

Fried Poppadom served with Mango chutney.

Spicy Garlic Poppadom with Mango Chutney

Gluten-Free Mild

Spicy Poppadum carefully topped with Green Garlic Butter Chutney.

Chicken Samosa (2 PCS.)

Mild

A fried pastry with savory fillings based on Chicken mince served with mint sauce.

Aloo Samosa (2 PCS.)

Mild

A fried pastry with savory fillings based on potatoes served with mint sauce.

Onion & Potato Bhaji

Gluten-Free Vegan Mild

Thinly Sliced Potato and onion slices coated in spiced better, deep fried until golden crisp.

Chicken Pakora (Bhaji)

Gluten-Free Spicy

Deep fried chicken marinated in Special hot spices and herbs served with mint sauce.

Twister Potato Bhaji

Gluten-Free Vegan Mild

Crunchy potato swirls with Indian Masala Batter served with ketchup & Mayonnaise.

Malai Chicken Kababs

Gluten-Free Vegan Mild

Chicken Seekh Kababs are prepared with richness of cream with black pepper and Indian spices.

Chicken Kebabs (2 PCS.)

Gluten-Free Mild

Minced chicken marinated with spices, onions and coriander threaded onto skewers.

Lamb Kebabs (2 PCS.)

Gluten-Free Hot

Minced lamb marinated with spices, onions and coriander threaded onto skewers.

Indian Masala King Prawn (With Shell, Not Deveined)

Gluten-Free Spicy

Undeveined king prawns, cooked in their natural shell, are marinated with aromatic Indian spices. Gently pan-seared, they offer a refined harmony of smoky flavour, spice, and tenderness.

Indian Garlic King Prawn (With Shell, Not Deveined)

Gluten-Free Spicy

Undeveined king prawns, cooked in their natural shell, are marinated with fresh garlic, ginger, chili, and aromatic Indian spices. Gently pan-seared, they offer a refined harmony of smoky flavour, spice, and tenderness.

Chicken Tandoori

Gluten-Free Spicy

Grilled chicken marinated in thick yogurt sauce made with tandoori spices. Served with Mint Sauce.

Indian Spicy Fried Chicken (3 PCS.)

Gluten-Free Spicy

Deep fried chicken marinated in Special hot spices and herbs served with mint sauce.

Chicken Kebab Roll (Paratha)

Spicy

Chicken Kebab wrapped in hot paratha wrap with lettuce and Mint sauce.

Lamb Kebab Roll (Paratha)

Hot

Lamb Kebab wrapped in hot paratha wrap with lettuce and Mint sauce.

Chicken 65 / Prawn 65

Gluten-Free Hot

Deep Fried Chicken is tossed with curry leaves, mustard seeds and red Chillies with the pinch of sugar.

Indian Salad (Kachumber)

Gluten-Free Vegan Spicy

This spicy, tangy Indian salad, also known as kachumber is delicious served with different curries. (Cucumber, Tomates, Carrot, Red Onions, Chilles, Lemon Juice, Mint & Salt.)

Malai Chicken Boti

Gluten-Free Mild

Malai Boti chicken is soft, creamy, and mildly spiced grilled chicken pieces marinated with cream (“malai”), yogurt, garlic, ginger, and aromatic spices.

Raita

Gluten-Free Mild

Indian classic side with Creamy Yogurt, Cucumber, Tomatoes, Boondi, Coriander & Indian Spices.

Indian Spicy Fried Prawns

Gluten Free Spicy

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Lamb Tawa Fry (Dry)

Gluten-Free Mild Spicy Hot

Lamb is cooked on tawa (wok) achieving bursting aromatic flavours by the extensive use of herbs and mix spices. *Lamb is on the bone.

Chicken Tawa Fry (Dry)

Gluten-Free Mild Spicy Hot

Boneless chicken is cooked on tawa (wok) achieving bursting aromatic flavours by the extensive use of herbs and mix spices.

Malai Chicken Tawa Fry (Dry)

Gluten-Free Mild Spicy

Boneless chicken is cooked on tawa (wok) with Cream & Black Pepper achieving bursting aromatic flavours by the extensive use of herbs and mix spices.

King Prawns Tawa Fry (Dry)

Gluten-Free Mild Spicy Hot

Juicy Tender King Prawns are cooked on tawa (wok) achieving bursting aromatic flavours by the extensive use of herbs and mix spices.

Masala Fish Tawa Fry (Dry)

Gluten-Free Spicy

Pan grilled salmon marinated with Indian spices & served with Indian Salad.

Paneer Tawa Fry (Dry)

Gluten-Free Mild Spicy Hot

Paneer (Indian cottage cheese) is cooked on tawa (wok) achieving bursting aromatic flavours by the extensive use of herbs and mix spices.

Lamb Tawa Fry (Gravy)

Gluten-Free Mild Spicy Hot

Lamb is cooked on tawa (wok) achieving bursting aromatic flavours by the extensive use of herbs and mix spices. *Lamb is on the bone.

Chicken Tawa Fry (Gravy)

Gluten-Free Mild Spicy Hot

Boneless chicken is cooked on tawa (wok) achieving bursting aromatic flavours by the extensive use of herbs and mix spices.

King Prawns Tawa Fry (Gravy)

Gluten-Free Mild Spicy Hot

Juicy Tender King Prawns are cooked on tawa (wok) achieving bursting aromatic flavours by the extensive use of herbs and mix spices.

Jeera Rice

Gluten-Free

Rice served after giving the tadka of Cumin Seeds in Ghee with coriander.

Lemon Rice

Gluten-Free Vegan

Rice Cooked with Mustard Seeds, Black Gram dal, Chana Dal, Chillies, Cashew Nuts, Peanuts and Lemon Juice.

Veg Pulao

Gluten-Free Mild

Aromatic Rice cooked with spices, ginger garlic and Mixed Vegetables.

Mushroom Pulao

Gluten-Free Mild

Rice served after giving the tadka of Cumin Seeds in Ghee with coriander.

Plain Rice

Gluten-Free Vegan

Boiled Simple Rice after cooking 10 to 15 minutes.

Lamb Biryani

Gluten-Free Spicy

Slowly & Traditionally Cooked, marinated Meat is layered with Rice, Fried onions, Fried potatoes with Indian spices are given Dum (smoke baked) to give its unique irressitable aromatic flavour.
*Lamb may contain bones.

Chicken Biryani

Gluten-Free Spicy

Slowly & Traditionally Cooked, marinated Chicken is layered with Rice, Fried onions, Fried potatoes with Indian spices are given Dum (smoke baked) to give its unique irressitable aromatic flavour.

King Prawn Biryani

Gluten-Free Spicy

Slowly & Traditionally Cooked, marinated Prawns are layered with Rice, Fried onions, Fried potatoes with Indian spices are given Dum (smoke baked) to give its unique irressitable aromatic flavour.

Vegetable Biryani

Gluten-Free Spicy

Slowly & Traditionally Cooked vegetables are layered with Rice, Fried onions, Fried potatoes with Indian spices are given Dum (smoke baked) to give its unique irressitable aromatic flavour.

Traditional Lamb Curry

Gluten-Free Spicy

Lamb is slowly cooked with Onion, Tomato, Green Herbs, Ginger and Garlic, Sunflower Oil & Indian Spices. *Lamb is on the bone.

Traditional Chicken Curry (Aruna Mom's Special)

Gluten-Free Vegan Mild

Boneless Chicken is slowly cooked with Butter, Yogurt, Fresh Cream, Cashew Nut Paste, Oil, Ginger Garlic Paste, Lemon Juice, Onions, Tomato, Green Cardamom, Dried Fenugreek Leaves, Cinnamon Sticks, Cumin Seeds, Salt & Indian Spices.

Prawn Curry

Gluten-Free Spicy

Juicy Tender Prawns are cooked with Oil, Mint, Fresh Coriander, Boiled Spinach, Garlic, Ginger, Green Chilly, Cumin Seeds, Coconut, Lemon Juice & Indian spices.

Himachali Kangri Khatta Lamb Curry

Gluten Free Spicy

Himachali Khatta Meat is a traditional tangy and spicy mutton curry from the Kangra region of Himachal Pradesh renowned for its distinctive sour taste and unique flavour and color achieved from the use of dried mango powder and walnut paste.

Chicken Makhmali

Gluten Free Spicy

Chicken Makhmali is a rich, creamy, and aromatic Mughlai dish made from a base of yogurt, cashew-onion paste, and a unique blend of freshly roasted and ground whole spices.

Laal Maas(Red Lamb Meat) Curry

Gluten Free Spicy

Spicy Meat Curry Authentically Made In Mustard Oil And Rajasthani Spices, With The Dominant Flavour Of Dry Red Chillies.

Coconut Chicken Curry

Gluten Free Spicy

Rich aromatic curry made by cooking the chicken in freshly ground spice mix with Coconut shread and curry leaves.

Tandoori Lamb Masala

Gluten-Free Spicy

Tandoori Lamb masala is prepared with 2 phases (marination and cooking). Marinated lamb is cooked for nearly 2 hours with desi ghee and Indian spices.

Patiyala Chicken

Gluten-Free Spicy

Slow-cooked, spice-marinated chicken simmered with onions, tomatoes, aromatic whole spices, fenugreek leaves, and finished with curd and fresh cream for a rich, flavorful dish.

Bihari Lamb Masala

Gluten-Free Spicy

Mutton is slow cooked for more than 1 hour with Indian Spices using above mentioned Ingredients with Mustard oil.

Chicken Dhanshak

Gluten-Free Spicy

Chicken is marInation with turmeric & special Dhansak masala then it is slow cooked for more than 1/2 hour with Indian Spices using above mentioned Ingredients with Ghee & Oil. The beauty of this dish is the mixture of vegetables and different Lentils.

Kolhapuri Lamb(with Tambda & Pandhra Gravy)

Gluten-Free Spicy

Onions, Green chillies, Ginger garlic, Oil, Salt, Coriander Seeds, Cumin Seeds, Green Cardamom, Black Cardamom, Cinnamon, Star Anise, Caraway Seeds, Bay leaf, Sesame Seeds, Poppy Seeds, Dry Coconut, Fresh Coriander, Cumin Seeds, Poppy Seeds, Cashews, Lemon Juice, Coconut Milk

Andhra Chicken Curry

Spicy Gluten Free

Onions, Green chillies, Curry leaves, Ginger garlic, Red tomatoes, Oil, Salt, Coriander seeds, Cumin seeds, Fennel seeds, Poppy seeds, Green cardamom, Cloves, Cinnamon, Turmeric & Chilli Power.

Himachali Bhaddu Lamb

Gluten Free Spicy

Onion, Red Chillies, Fresh Corriander leaves, Green Chillies, Cumin Seeds, Black Pepper, Corriander powder, Garam Masala, Bay leaves, Salt to taste, Mustard Oil, Indian Spices.

Chicken Angara

Gluten Free Spicy

Tomatoes, Fried Onions Coriander Seeds, Cumin Seeds, Almonds, Cashew Nuts, Dried Red Chillies, Yogurt, Dried Fenugreek Leaves, Ginger Garlic, Fresh Cream, Coriander Leaves & Indian Spices.

Malabar Mutton Curry

Gluten Free Spicy

This Malabar Mutton curry is made with coconut milk and curry leaves giving it rich extremely delicious flavour.This Curry is cooked with Curd, Ginger & Garlic, Indian spices, Salt, Curry leaf, Oil, Ghee, Coconut milk, Onions, Green chilly, Tomato, Corriander Leaf.

Kashmiri Chicken Masala

Gluten Free Spicy

This hearty and aromatic curry is made with harmonious blend of Indian spices, particularly Kashmiri chilli powder which gives it vibrant colour and captures the essence of Kashmiri cuisine.This Curry is cooked with Chicken, Salt, Mustard Oil, Star Anise, Black Pepper, Green Cardamom, Black Cardamomk, Mace, Cinnamon Sticks, Onions, Ginger Garlic Paste, Tomato, Yogurt, Coriander Leaves, Indian Spices

Lamb Rogan Josh

Gluten Free Spicy

This Lamb Rogan Josh is made with tender lamb, slow-cooked in mustard oil, curd, and ghee. It’s flavoured with dry ginger, fennel powder, saffron, and a blend of Indian spices, including cardamom, cloves, and Kashmiri red chilli for a rich, bold taste.

Chicken Madras

Gluten Free Spicy

This Chicken Curry is made with onions and tomatoes, giving it a rich, deeply spiced flavour. This curry is cooked with Ginger, Garlic, Turmeric, Indian spices, Salt, Bay Leaves, Dry Red Chillies, Cinnamon Stick, Green Cardamom, Black Pepper, Star Anise, Kashmiri Red Chilli, Coriander Seed, Cumin Seeds, Fennel Seeds, and Refined Oil.

Delhi Style Lamb Korma

Gluten Free Spicy

Delhi Style Lamb Korma is a creamy, mildly spiced curry made with tender lamb slow-cooked in a rich blend of yogurt, cream, and aromatic spices like cardamom, cinnamon, and nutmeg. It's garnished with fried onions and nuts for a luxurious texture and flavour.

Changezi Chicken

Gluten Free Spicy

Changezi Chicken is a rich, creamy Mughlai curry made with tender chicken cooked in a luscious blend of thick whisked curd, and ground spices, which is then smoked and simmered in the silky onion-cashew base combined with tomato puree and cream. Addition of kasuri methi gives it a luxurious texture and flavor.

Sindhi Lamb Curry

Gluten Free Spicy

A traditional slow-cooked mutton dish, rich in bold, rustic flavors. The meat simmers in its own juices with caramelized onions, tomatoes, and warming spices, creating a deep, concentrated curry. Hearty, aromatic, and a true taste of Sindhi heritage.

Chicken Makhani

Gluten Free Spicy

Tender chicken cooked in a rich blend of tomatoes, butter, cream, and aromatic Indian spices, with cashews, herbs, ginger, and garlic for a smooth, flavorful finish.

Kala(Black) Lamb Curry

Gluten Free Spicy

Kala(Black) Lamb Curry is a rich, smoky dish made with tender lamb slow-cooked in a flavorful gravy of charred coconut, onions, sesame seeds and aromatic spices. It’s enriched with ginger, garlic, and curd, and balanced with fresh coriander and green chilies for a perfect, earthy comfort food.

Muglai Chicken Curry

Gluten Free Spicy

Muglai Chicken Curry is a rich, creamy dish with a smooth gravy made from caramelized onions and ground nuts. Spices like cardamom, bayleaf, and cloves add depth, while ginger, garlic, and green chilies provide warmth. It’s finished with a touch of cream for a velvety texture.

Dal Makhani

Gluten-Free Spicy

Urad Dal, Kidney Beans, Cummin Seeds, Cloves, Cardamoms, Cinnamon, Bay Leaf, Onions, Green Chillies, Ginger and Garlic, Tomotoes, Chilli Powder, Grated Nutmeg, Fresh Cream, Dry Fenugreek Leaves.

Palak Paneer

Gluten-Free Spicy

Spinach, Onion, Garlic, Ginger, Green Chillies, Tomatoes, Fenugreek Leaves, Cashews, Indian Spices, Cream, and Paneer.(Indian Cheese).

Barbeque Aubergine Curry

Gluten-Free Vegan Spicy

Smoked Aubergine cooked with Oil, Cumin seeds, Chopped Onion, Spring Onion, Spring garlic, Fresh Tomato chopped, Salt, Ginger, Garlic paste, Green chillies, fresh coriander with Indian Spices.

Paneer Tikka Masala

Gluten-Free Spicy

Paneer cooked with Mustard oil, Ginger Garlic paste, Salt, Black Pepper, Curd, Fresh Coriander, mint leaves, Capsicum, Onions, Tomatoes, Ghee and Indian spices.

Gobi Aloo Mutter

Gluten Free Mild

Gobi Aloo Matar Masala: A classic, comforting dish made with a medley of cauliflower, potatoes, and green peas, cooked in a fragrant, spiced onion-tomato base gravy.

Saag Aloo (Potato Spinach) Curry

Gluten Free Vegan Mild

Saag Aloo (Potato Spinach) Curry is a famous dish prepared with baby spinach, potatoes and blend of indian spices including kasturi methi.

Moong Dal Tadka

Gluten Free Mild

Moong Dal Is One Of The Simplest Indian Dals Made With Split Petite Yellow Lentils. Moong Dal Has A Tadka (Tempering) Of Mustard Seeds, Cumin Seeds And Curry Leaves Making It Flavourful. Moong Dal Recipe Contains Onions, Tomatoes, Ginger, Garlic And Green Chillies Using A Traditional Method Of Cooking It.

Veg Kadai

Gluten Free Vegan Spicy

Veg Kadai prepared with some special Indian spices with all the above mentioned vegetables in a wok cooked in oil with fresh tomato, adding above mentioned spice powder, onion & cream.

Rajasthani Panchmel Dal

Gluten Free Spicy

Panchmel Dal is prepared by mixing 5 different type of lentils with Onions, Ginger, Garlic, Green chilli, Kasturi Methi and tomatoes with Indian Spices.

Veg Dhanshak

Gluten-Free Spicy

All Incrediants lentils & vegetables are slowly cooked for more than 1/2 hour with Indian Spices using above mentioned Ingredients, Special Dhansak Masala with Ghee & Oil. The beauty of this dish is the mixture of vegetables and different Lentils.

Navratna Korma

Gluten-Free

Rich luxurious curry dish made with mixed vegetables and lot of dry fruits. It is made with 9 ingredients and consists of plenty of nuts, dry fruits, assorted vegetables, fruits, cream, with Indian spices and a few herbs.

Hyderabadi Dalcha

Spicy Vegan Gluten Free

Split Yellow Gram Lentils, Split Red Gram Lentils, Split Green Gram Lentils, Onion, tomato, Mint and coriander leaves, Kasuri Methi, Salt, Bottle Gourd, Oil, Cumin Seeds, Cloves, Black Pepper, Green Cardamom, Cinnamon Stick, Dried Red Chilies, Indian Spices.

Veg Angara

Gluten Free Spicy

Curd, Paneer, Cashew, Carrot, Capsicum, Cauliflower, French Beans, Kasuri Methi, Fresh Coriander Leaves, Onions, Ginger Garlic, Red Chilli, Tomato Medium Size, Oil, Jeera (Cumin) With Indian Spices(Salt To Taste, Turmeric Powder, Red Chilli Powder, Coriander Power, Garam Masala).

Nizami Dal Tadka

Gluten Free Spicy

Oil, Ghee, Chana Dal, Whole Moong Dal, Toor Dal, Curd, Fried Onions, Coriander Leaves Chopped, Curry Leaves, Coriander, Julian Ginger, Dry Red Chilies With Indian Spices (Turmeric Powder, Kashmiri Red Chili Powder, Coriander Powder).

Veg Diwani Handi

Gluten Free Spicy

It is a medley of assorted vegetables cooked in rich creamy onion tomato gravy with aromatic Indian spices to give it a peculiar taste and flavour.This Curry is cooked with Cauliflower, Green Beans, Carrot, Green Peas, Capsicum, Green Cardamom, Cinnamon, Cloves, Bay Leaf, Cumin Seeds, Onions, Tomato, Cashew nuts, Cream, Oil, Salt, Indian spices

Masoor Musallam Dal

Gluten Free Spicy

Masoor Musallam is made with whole masoor dal cooked with a robust tempering of ginger garlic in ghee giving it rich unique flavor from Awadhi cuisine.This Curry is cooked with Whole Masoor Dal, Ghee, Onions, Cinnamon Stick, Cloves, Green Cardamoms, Indian spices, Salt, Ginger-garlic, Yoghurt, Green Coriander, Cumin seeds

Methi Mutter Malai

Gluten Free Mild

This Methi Mutter Malai is made with fresh fenugreek leaves, green peas, and cashews, giving it a rich, creamy, and mildly spiced flavour. This curry is cooked with onions, ginger, garlic, green chilli, tomato, fresh cream, ghee, and Indian spices for a smooth and aromatic taste.

Nawabi Dal Tadka

Gluten Free Mild

This Nawabi Dal is made with milk and three types of lentils, giving it a smooth, rich, and creamy flavour. This dal is cooked with Chana Dal, Moong Dal, Urad Dal, Milk, Fresh Cream, Curd, Garlic, Fried Onions, Caraway Seeds, Cloves, Cinnamon Stick, Asafoetida, Green Cardamom, Black Peppercorns, Crushed Nutmeg, Oil, Ghee, Coriander Leaves, Mint Leaves, and Indian spices

Mushroom Mutter Masala

Gluten Free Mild

A hearty creamy and flavorful North Indian curry featuring tender mushrooms and green peas simmered in a spiced tomato-onion gravy and ginger-garlic paste enriched with cream and kasuri methi for a comforting, satisfying flavour.

Chana Dal Tadka

Gluten Free Mild

Chana Dal Tadka is a hearty and wholesome lentil dish where split chickpeas are cooked to perfection in onion tomato gravy and tempered with a flavorful tadka of cumin, garlic, and aromatic spices, making it a comforting and protein-rich curry.

Mix Veg Curry

Gluten Free Vegan Spicy

A vibrant medley of cauliflower, carrots, potatoes, green peas, and beans simmered in a spiced tomato-onion gravy with ginger, garlic, and aromatic Indian spices. Wholesome, hearty, and full of flavor.

Dal Tadka

Gluten Free Mild

A hearty blend of red gram, Bengal gram, and yellow lentils slow-cooked with tomatoes, onions, ginger, garlic, and tempered in ghee with whole red chillies and Indian spices for a rich, smoky flavor.

Vegetable Hariyali

Gluten Free Mild

Vegetable Hariyali is absolutely delicious with a combination of boiled mixed vegetables and the rich aromatic green paste making it a delicious flavorful dish. The green paste made with spinach, mint, and coriander is a great way to add depth to the dish, along with the creamy richness from cashew, butter and cream.

Kala(Black) Chana Masala

Gluten Free Vegan Mild

Kala(Black) Chana Masala Curry, also known as Black Chickpea Curry, is a classic and healthy Indian dish. It's made with black chickpeas (kala chana) cooked in an aromatic, flavorful, and often tangy gravy of onions, tomatoes, and a blend of spices.